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Kebab
A type of kebab made from lamb minced with a cleaver and cooked on skewers over a grill, it is one of the most basic kebabs of Gaziantep.
Local Name
Minced Meat Kebab
Recommended Season
All Seasons
Preferences
Oily
Ingredients
Lamb meat
Tail fat
Salt
A type of kebab made from lamb minced with a cleaver and cooked on skewers over a grill, it is one of the most basic kebabs of Gaziantep.
Served in lavash bread. Accompanied by onion salad, sumac, and roasted peppers.
