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Kebab
Aromatic kebab unique to Gaziantep, prepared by chopping lamb meat with a cleaver, marinating it with special spices and marinade, and cooking it on a skewer.
Local Name
Meat Cube Kebab
Recommended Season
All Seasons
Preferences
Spicy, Oily
Ingredients
Lamb meat
Garlic
Black pepper
Red pepper flakes
Salt
(optional yogurt or tomato paste marinade)
Aromatic kebab unique to Gaziantep, prepared by chopping lamb meat with a cleaver, marinating it with special spices and marinade, and cooking it on a skewer.
Served with lavash or tırnaklı pide. Accompanied by roasted peppers, onion salad, and ayran.
