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Soup
A traditional Antep soup enriched with chard, prepared with yogurt marinade and small meatballs.
Local Name
Lebeniye Soup
Recommended Season
Winter
Preferences
Sour, Oily
Ingredients
Yogurt
Rice or bulgur
Minced meatballs
Chard
Chickpeas
A traditional Antep soup enriched with chard, prepared with yogurt marinade and small meatballs.
Served hot. Drizzled with mint or pepper oil.
