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Kebab
This is a sweet and sour balanced kebab made by removing the pit from the new world (loquat) fruit that appears in spring and filling it with minced meat, then cooking it on a skewer or in the oven.
Local Name
Loquat Kebab
Recommended Season
Spring
Preferences
Oily, Sour
Geographical Indication
Ingredients
Lamb minced meat
New world (loquat)
Salt
Black pepper
This is a sweet and sour balanced kebab made by removing the pit from the new world (loquat) fruit that appears in spring and filling it with minced meat, then cooking it on a skewer or in the oven.
It is eaten with lavash. The fruit and meat are consumed in one bite; the balance of flavors is especially noticeable.
