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A traditional pastry made with a mixture of cottage cheese and curd, featuring a lighter and grainy filling.
Local Name
Goat's Cheese Pastry
Recommended Season
All Seasons
Preferences
Vegetarian
Ingredients
Flour
Water
Cottage cheese
Curd
Parsley
Egg
A traditional pastry made with a mixture of cottage cheese and curd, featuring a lighter and grainy filling.
Served warm as an appetizer before meals.
