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Soup
A light and easily digestible traditional Antep soup made with mung beans.
Local Name
Green Moong Soup
Recommended Season
All Seasons
Preferences
Vegan, Vegetarian
Geographical Indication
Ingredients
Mung beans
Onion
Pepper paste
Butter or olive oil
A light and easily digestible traditional Antep soup made with mung beans.
Served hot. Enjoyed with pickles and torn pide.
