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Salad
A traditional type of piyaz made with boiled chickpeas mixed with onion, parsley, and pomegranate molasses, commonly found on Gaziantep tables.
Local Name
Chickpea Salad
Recommended Season
All Seasons
Preferences
Vegan, Vegetarian
Ingredients
Boiled chickpeas
Onion
Parsley
Pomegranate molasses
Olive oil
Salt
Red pepper flakes
A traditional type of piyaz made with boiled chickpeas mixed with onion, parsley, and pomegranate molasses, commonly found on Gaziantep tables.
Served as an appetizer at kebab meals.
