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Kebab
A traditional kebab made by alternating slices of eggplant and minced meat on skewers and grilling them, based on a balance of vegetables and meat.



Local Name
Eggplant Kebab
Recommended Season
Summer
Preferences
Oily
Ingredients
Lamb minced meat
Eggplant
Salt
Black pepper
(optional tail fat)
A traditional kebab made by alternating slices of eggplant and minced meat on skewers and grilling them, based on a balance of vegetables and meat.
Eaten wrapped in lavash. Served with roasted peppers and tomatoes.