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Cold Appetizer
A traditional bread meatball made by crumbling dry flatbread or Gaziantep Tırnaklı Pide, kneading with Gaziantep Cheese (Antep Sıkma Peyniri), tomatoes, peppers, onions, and oil, shaped by hand and served cold.
Local Name
Antep Omacı
Recommended Season
Summer
Preferences
Vegetarian
Geographical Indication
Ingredients
Dry flatbread or dry gaziantep tırnaklı pide
Gaziantep cheese (antep sıkma peyniri)
Tomato
Pepper
Dry onion
Oil
A traditional bread meatball made by crumbling dry flatbread or Gaziantep Tırnaklı Pide, kneading with Gaziantep Cheese (Antep Sıkma Peyniri), tomatoes, peppers, onions, and oil, shaped by hand and served cold.
Shaped by hand and served cold without waiting.
