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Kebab
A unique Antep kebab made by kneading fine bulgur and minced meat together and cooking it on a skewer.
Local Name
Fine Bulgur Kebab
Recommended Season
All Seasons
Preferences
Spicy, Oily
Geographical Indication
Ingredients
Fine bulgur
Minced meat
Onion
Spices
A unique Antep kebab made by kneading fine bulgur and minced meat together and cooking it on a skewer.
Served with lavash. Accompanied by sumac onions and ayran.
