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Kebab
A kebab prepared by stuffing whole small dried onions with minced meat and cooking them on a skewer or in the oven, featuring a sweet onion aroma.
Local Name
Onion Kebab
Recommended Season
Winter
Preferences
Oily
Ingredients
Lamb minced meat
Small dried onions
Salt
Black pepper
A kebab prepared by stuffing whole small dried onions with minced meat and cooking them on a skewer or in the oven, featuring a sweet onion aroma.
Served with lavash. The onions are cut in half and eaten together with the kebab.
