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Salad
A breakfast or meze dish made in Gaziantep by mixing green olives with onion and pomegranate molasses.
Local Name
Olive Salad
Recommended Season
All Seasons
Preferences
Vegetarian, Vegan
Ingredients
Olives
Onion
Parsley
Pomegranate molasses
Olive oil
Salt
Red pepper flakes
A breakfast or meze dish made in Gaziantep by mixing green olives with onion and pomegranate molasses.
Served at breakfast or on a meze platter.
